- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook 1 must meet… more
- Rochester Institute of Technology (Rochester, NY)
- …cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + ... **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:**...Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in...spirit and style of OfCorsica. Tasks/Responsibilities: Kitchen Leadership + Lead daily kitchen operations across multiple shifts with a… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other… more
- City Winery (New York, NY)
- …values, and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen ... At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in...operations and shift execution. + Supervise prep and line teams, ensuring tasks are delegated effectively and stations… more
- University of Rochester (Rochester, NY)
- …manages the performance of kitchen staff, including represented staff consisting of line cooks, prep cooks, and dishwashers. + Provides direct supervision and ... portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal...meals for a diverse population preferred. + Ability to lead and motivate a diverse team of staff members… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of...have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
- Project Renewal, Inc. (New York, NY)
- …of 10 years' high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational ... The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well… more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... Non-Exempt (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more