• Executive Sous Chef - Acrisure…

    ARAMARK (Pittsburgh, PA)
    **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to...bring bold ideas to life, here?s your chance to lead the charge and turn your culinary vision into… more
    ARAMARK (08/08/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... of excellence. **Job Responsibilities** + **Leadership & Operations** + Lead by example to uphold Aramark's "Do It Right"...Aramark's "Do It Right" philosophy + Support and guide Line Cooks and Kitchen Staff to meet quality, safety,… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Compass Group, North America (King Of Prussia, PA)
    …mall! A new immersive experience that will take guests inside the story. The Senior Sous Chef will support the Executive Chef in executing unforgettable ... Manage kitchen stations and prep + Train and develop line cooks and prep staff + Maintain food quality...prep staff + Maintain food quality and consistency + Lead safety and sanitation compliance + Maintain food and… more
    Compass Group, North America (08/02/25)
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  • Chef De Partie

    The Walt Disney Company (Harrisburg, PA)
    Every day at Disney Cruise Line we take pride in bringing the magic of...have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (06/22/25)
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  • Grill Cook - Part Time - St Mary Medical Center

    Trinity Health (Langhorne, PA)
    …cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness ... Rotating **Flexibility to work weekends and holidays as A line cook is a kitchen staff member primarily responsible...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
    Trinity Health (07/31/25)
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