- King's Seafood Company (Denver, CO)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate.… more
- King's Seafood Company (Denver, CO)
- …of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify management ... quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus on… more
- Omni Hotels (Broomfield, CO)
- …motivated and energetic individuals who love contributing to a winning team. If you have line cook experience in a hotel environment, we would love to speak with ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...Qualifications + Food Handler Certification + Minimum 1-2 years line cook experience. Prior experience in a… more
- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry,...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Benefits… more