- ASM Global (Pensacola, FL)
- …listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... Position: Line Prep/ Cook Facility: Pensacola Bay Center...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly… more
- Omni Hotels (Fort Lauderdale, FL)
- …ensure clients needs are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and ... and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, and… more
- Omni Hotels (Fort Lauderdale, FL)
- …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and guidelines are… more
- NBC Universal (Orlando, FL)
- …perks. JOB SUMMARY Prepares and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous ... overall inventory process. Trains new Team Members in the Line Cook role and leading them when...the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line… more
- Community Health Systems (Crestview, FL)
- **Job Summary** The Cook I prepares and cooks meals in accordance...needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to ... while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by...Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling… more