• Sous Chef

    King's Seafood Company (Walter, MN)
    …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate.… more
    King's Seafood Company (08/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Amira Choice Bloomington - 5501 American Boulevard West, Minneapolis, MN ... rotating weekends. More information upon interview. + Requirement: Prior line cook experience is required. + Pay...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities… more
    Compass Group, North America (06/27/25)
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  • Line Cook

    King's Seafood Company (Walter, MN)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam,...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as… more
    King's Seafood Company (05/14/25)
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  • Line Cook - Full Time or Part Time!

    Sherman Associates, Inc. (Duluth, MN)
    …reasonable accommodations to complete the application process may contact [email protected] Keyword: Line Cook , Chef , Banquet, Food Prep, Food ... Job Descriptions: We are seeking an experienced Line Cook to join our Culinary...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more
    Sherman Associates, Inc. (07/12/25)
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  • Line Cook - UMBRA! (Full-Time)

    Sherman Associates, Inc. (Minneapolis, MN)
    …+ Scheduled hours may vary due to the specific needs of the hotel Keyword: Line Cook , Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service, ... and following established food production programs and procedures. The Line Cook is responsible for appropriate use...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more
    Sherman Associates, Inc. (05/30/25)
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