• Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... space under the direction of a Sous Chef or Lead Line Cook ....a Sous Chef or Lead Line Cook . To perform duties of this...recipes under the direction of a Sous Chef or Lead Line Cook more
    Akwesasne Mohawk Casino Resort (05/25/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality ... Facility Position begins October 2025 Pay Rate: $21.50/hour The sous chef will produce and oversee all...including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Sous Chef - Morton's

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team ... weekends and holidays as required. + Assist the Exec Chef in the daily operation of the kitchen, along...daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary staff.… more
    Saratoga Casino Hotel (05/30/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
    Akwesasne Mohawk Casino Resort (05/25/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Line Cook is responsible for the daily...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + ... the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In… more
    The Otesaga Resort Hotel (05/17/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    LINE COOK - PART-TIME Geneva, NY...you will work under the guidance of our Executive Chef and Executive Sous Chef . ... helps us take care of our guests. It's a win/win. Experienced Part-Time Line Cook : We are currently seeking a hardworking individual to join our kitchen team… more
    Indus Hospitality Group (05/18/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook . + ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
    ASM Global (05/10/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... experience highly preferred + Highly collaborative nature + Previous prep or line cook experience required + Previous wood fired experience is a plus Beer… more
    Beer Tree Brew (04/16/25)
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  • Food Programs Evaluation Specialist 1, Food…

    New York State Civil Service (Albany, NY)
    …work experience: Food service worker; wait or catering staff; fast food or short order cook ; chef , sous - chef , or other restaurant kitchen staff; food ... wait or catering staff; fast food or short order cook ; chef , sous - chef ,...& OEP-17/03732 &OEP-18/60277) of the position in the subject line of your email and cover letter to ensure… more
    New York State Civil Service (05/29/25)
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  • Kitchen Manager

    Wegmans (Rochester, NY)
    …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...2 or more years' experience as a prep or line cook + Experience leading a team… more
    Wegmans (03/27/25)
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