• Line Cook

    Inns of Aurora (Aurora, NY)
    …of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for providing quality and consistent pub style cuisine to the ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (07/04/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... space under the direction of a Sous Chef or Lead Line Cook ....a Sous Chef or Lead Line Cook . To perform duties of this...recipes under the direction of a Sous Chef or Lead Line Cook more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    Sous Chef Full-Time Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality ... our Pinehurst Independent Living Facility Pay Rate: $21.50/hour The sous chef will produce and oversee all...including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Sous Chef

    Elderwood (Fairport, NY)
    …NO LATE NIGHTS! Elderwood Village at Fairport is seeking a full-time or part-time Sous Chef / Cook . Schedule is 11am-7pm including rotating weekends. Prior ... preparation is required, preferably in a healthcare setting. The Sous Chef is a member of the...control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities… more
    Elderwood (08/01/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (08/08/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Line Cook is responsible for the daily...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + ... the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In… more
    The Otesaga Resort Hotel (06/27/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    LINE COOK - PART-TIME Geneva, NY...you will work under the guidance of our Executive Chef and Executive Sous Chef . ... our team helps us take care of our guests. It's a win/win. Experienced Line Cook : We are currently seeking a hardworking individual to join our kitchen team for… more
    Indus Hospitality Group (07/29/25)
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  • Line Cook

    City Winery (New York, NY)
    …to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing and ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to… more
    City Winery (07/31/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook . + ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
    ASM Global (08/09/25)
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