• Line Cook

    Inns of Aurora (Aurora, NY)
    …of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for providing quality and consistent pub style cuisine to the ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (07/04/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... space under the direction of a Sous Chef or Lead Line Cook ....a Sous Chef or Lead Line Cook . To perform duties of this...recipes under the direction of a Sous Chef or Lead Line Cook … more
    Akwesasne Mohawk Casino Resort (09/21/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for providing quality and ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (09/02/25)
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  • Line Cooks $18.50 -$27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in ... Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen… more
    Fort William Henry Resort (09/01/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (08/08/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Line Cook is responsible for the daily...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + ... the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In… more
    The Otesaga Resort Hotel (09/14/25)
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  • Line Cook

    City Winery (New York, NY)
    …to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing and ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to… more
    City Winery (09/03/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …to provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and ... **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering...to the development of menus in conjunction with the Sous Chef and Management + Assist … more
    Rochester Institute of Technology (09/09/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook . + ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
    ASM Global (09/30/25)
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