• Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (08/13/25)
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  • Hospitality&Culinary Manager in Training,…

    Compass Group, North America (Palo Alto, CA)
    …+ Dining Services Management + Customer Service Management + Merchandising Management + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is ... Bon Appetit + We are hiring immediately for a **Hospitality&Culinary Manager in Training** position. + **Location** : San Jose, Palo Alto, San Francisco, California… more
    Compass Group, North America (09/13/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (09/19/25)
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  • Sr. Chef Manager - Catalina Island…

    Compass Group, North America (Avalon, CA)
    …regions. **Job Summary:** We are seeking a dynamic and experienced **Senior Chef Manager ** to lead our culinary operations with excellence, creativity, ... innovation, and a commitment to delivering exceptional dining experiences. As the **Senior Chef Manager ,** you will oversee all aspects of kitchen operations,… more
    Compass Group, North America (09/13/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public… more
    ASM Global (10/09/25)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (10/14/25)
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  • Chef De Cuisine-Bull and Bourbon Steakhouse…

    Sycuan (El Cajon, CA)
    …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age Desirable: + Culinary degree… more
    Sycuan (10/10/25)
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  • Chef de Partie/Savory Cook at Skywalker…

    Skywalker Properties Ltd. (Nicasio, CA)
    …+ Through knowledge of savory techniques, including: saucier, meat fabrication, sous vide, flavor balance, knife skills, french fundamentals, emulsions. + 3-5 ... maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications as required. +...are learned if able, or immediately direct to a manager that will resolve the concern. + Develop and… more
    Skywalker Properties Ltd. (10/10/25)
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  • Assistant Manager -Culinary- Lakeview,…

    Vail Resorts (South Lake Tahoe, CA)
    …exceptional mountain dining experiences as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role in supporting the culinary ... on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to...consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations,… more
    Vail Resorts (10/09/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take… more
    Six Flags (10/09/25)
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