- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs. + Responsible for… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and must be able to… more