• Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as ... entertainment, and private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef plays a key leadership role within the pastry … more
    Compass Group, North America (07/23/25)
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  • Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …of professional kitchen experience, 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or ... for quality, portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal offerings. + Responds… more
    University of Rochester (08/07/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the ... planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef ...standards in work areas. + Demonstrates strong baking and pastry skills while maintaining control of food costs. +… more
    The Otesaga Resort Hotel (07/01/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and on-site execution ... Union Square Events Position Title: Pastry Chef Reports To: Executive ...Facilitate and conduct training with Executive Chef , Chef de Cuisine, and Sous Chefs… more
    Compass Group, North America (07/04/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
    Niagara County Community College (07/31/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving between different stations on the line as… more
    Indus Hospitality Group (07/29/25)
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