- Compass Group, North America (Columbus, GA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Pratt&Whitney - 8801 Macon Road, Columbus, GA 31820. _Note: online ... details upon interview. + **Requirements:** Prior scratch-cooking and culinary experience is preferred . + **Pay Range:** $18.00 per hour to $20.00 per hour. **We… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- ARAMARK (Statesboro, GA)
- …without formal notice. **Qualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or related role required + Ability to ... work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification required… more
- Omni Hotels (Atlanta, GA)
- …guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...+ A culinary degree and/or formal training is strongly preferred . Physical Requirements: + Must be able to lift,… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu,...required. * Business experience to include P&L responsibility strongly preferred . Physical Requirements: * Prolonged periods standing and preparing… more
- State of Georgia (GA)
- …restaurant, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) ... Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified… more
- Cherokee Town and Country Club (Atlanta, GA)
- …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the ... accuracy. + A culinary degree or ACF equivalent is preferred . Do you work well as part of a...also available. Applicants with open and evening/night-time availability is preferred . ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in… more
- Compass Group, North America (Atlanta, GA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... **Schedule:** Full time; Days and hours may vary. Open availability is preferred . More details upon interview. + **Requirement:** Prior quality assurance experience… more