- Compass Group, North America (Tarrytown, NY)
- …doing what's right, every time. We are Nourishing a Brighter Future. Job Summary As the Sous Chef at Flik Independent School Dining, you play a critical role at ... 850 students in grades K-12. Collaborate with the Executive Chef on menus for a vibrant educational setting. Key...+ Develop daily menu items, including preparation and garnishment. Preferred Qualifications: + AS degree or equivalent experience in… more
- AVI Foodsystems (Alfred, NY)
- Sous Chef , Full-Time (Alfred University) AVI...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred ... energetic and optimistic leader to fill the role ofSous Chef at Alfred University in Alfred, NY. The salary...role + Experience in a high volume catering environment preferred + Ability to build relationships by actively listening… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Position Title: EXECUTIVE SOUS CHEF - Saratoga Springs, NY Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases yearly Think Fresh! ... team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Brooklyn, NY)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Description: The Sous Chef position is a central leadership role within the culinary team - ... Creation of menu specifications, as needed* Setting standards for chef table setups* Creation of prep sheets and line...in a culinary leadership position* A culinary degree is preferred * High level of computer literacy* Understanding of financial… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish. Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team at NBC Studios. This is a closing ... + 1-2 years of culinary management experience + Formal culinary training preferred + Strong understanding of corporate food safety protocols (HACCP, NYC DOH)… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...management to include hiring, firing, counseling, coaching and development Preferred Qualifications: + AOS Degree in Culinary Arts or… more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School) + A minimum of 3-5 years… more
- Compass Group, North America (New York, NY)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service satisfaction... experience is required. + Extensive catering experience is preferred . + High volume batch cooking and complex food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the...or a degree from an accredited Culinary Program is preferred . ServSafe certification is required within one year of… more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Education and/or Experience + High school diploma or GED preferred . + Minimum 3 years' experience in kitchen production… more