• Sous Chef

    UCLA Health (Los Angeles, CA)
    Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail,...Food & Nutrition Department. This role will directly manage production supervisors and will have complete oversight of all… more
    UCLA Health (11/20/25)
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  • Executive Sous Chef

    Compass Group, North America (San Francisco, CA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production more
    Compass Group, North America (12/24/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (12/19/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (12/11/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (12/10/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (11/14/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... Duties and Responsibilities:** + Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product… more
    Compass Group, North America (10/16/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (11/26/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong verbal and written communications skills and is able to communicate operational… more
    Tommy Bahama (11/26/25)
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