• Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong verbal and written communications skills and is able to communicate operational… more
    Tommy Bahama (06/08/25)
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  • Cook

    Aerotek (Atherton, CA)
    …Skills** + Experience as a line cook, food prep, chef , or sous chef . + Proficiency in food production and prep cooking. + Batch cooking experience or ... lunch, dinner, and special catered events. **Responsibilities** + Responsible for food production according to recipes and directions. + Assist with food … more
    Aerotek (08/17/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (06/22/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... all culinary operations, including multiple cafes, authentic cuisines programs, pastry production , and catering services, while adhering to the client's culture and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...daily kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
    ASM Global (07/10/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
    Six Flags (08/12/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... and chin a required for events + Execute all production and plating in a timely , efficient manner;...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
    Spanish Peaks Mountain Club (08/14/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...strong awareness of hourly progress. + Consult with Executive Sous Chef in determining proper staffing levels.… more
    ASM Global (07/17/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must be at least 18 ... POSITION DUTIES: + Prepare menu items as directed on Production Sheet + Follow recipes and menu as outlined...recipe book or as directed + Maintain quality food production standards of Catering By ASM Global + Maintain… more
    ASM Global (06/25/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... the ability to work well under pressure of meeting production schedules and timelines for guests' orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
    Omni Hotels (08/08/25)
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