• BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... for preparation and quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go to guest tables. Examine… more
    King's Seafood Company (08/16/25)
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  • Cook II-Singing Hills

    Sycuan (El Cajon, CA)
    …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... of basic food products. + Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses… more
    Sycuan (08/16/25)
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  • Cook II

    Sycuan (El Cajon, CA)
    Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... of basic food products. + Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses… more
    Sycuan (07/23/25)
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  • Regional Director of Operations Los Angeles, CA…

    Compass Group, North America (Los Angeles, CA)
    …leadership teams. This role requires a strong background in food production and service management, exceptional financial management skills, building and leading ... on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly… more
    Compass Group, North America (08/15/25)
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