• Sous Chef

    Atrium Hospitality (Coral Springs, FL)
    …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... of quality, consistency, and taste. + Monitor performance and production flow, stepping in to maintain top-tier results and...E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
    Atrium Hospitality (11/13/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (12/03/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures compliance… more
    Marriott (11/22/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (10/16/25)
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  • Sous Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong verbal and written communications skills and is able to communicate operational… more
    Tommy Bahama (11/25/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Key Largo, FL)
    …Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards ... and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Minimum of three years of experience as a line cook; prior supervisory… more
    Marriott (11/06/25)
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