• Chef De Partie

    The Walt Disney Company (Tallahassee, FL)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (09/21/25)
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  • Restaurant Chef , Point Royal -…

    Hilton (Hollywood, FL)
    …is preferred\. They will manage a team of 18 and report to the Executive Sous Chef \. They will bring strong skills in team development, mentoring, scheduling, ... _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Point Royal\! The… more
    Hilton (11/21/25)
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  • Chef

    Compass Group, North America (Miami, FL)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
    Compass Group, North America (11/22/25)
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  • Chef

    Compass Group, North America (Gulfport, FL)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
    Compass Group, North America (10/03/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/05/25)
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  • Chef Manager

    Sodexo (Miami, FL)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/ Sous Chef ** with prior culinary supervisory skills and hands-on food production experience ... Do** + be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision of large-scale batch cooking; +… more
    Sodexo (11/11/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …helping them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Workflow During Service + Expediting Orders: During service, the sous chef might act as the "expeditor,"… more
    ASM Global (11/25/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (11/25/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... stations. + Communicate with culinary team for proper pars, production and harvest requirements when needed in specified work...task and adapt to given daily tasks delegated by Chef or Sous + Understand and be… more
    Omni Hotels (11/12/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will...efficient manner.* Inputting daily event sheets and daily reports.* Production of menu items in a timely manner and… more
    ASM Global (11/25/25)
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