- Marriott (Lake Buena Vista, FL)
- …production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Marco Island, FL)
- …production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...be responsible to assist with the planning, ordering or production of food items pertaining to the respective section(s)… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... quality of all areas of food service. + Oversees and participates in food production . + Attends BEO meetings to ensure guarantees and food products are correct. Must… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... Food & Beverage on all issues and activity. + Oversees and participates in food production . + Able to expedite and perform all station or line cook functions. +… more
- Omni Hotels (Amelia Island, FL)
- …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... station. + Refrigeration and serving of cold food. + Production of orders. + Help to make sure of...+ Be on hands on control over daily food production . + Monitors safety in the kitchen. + Ensure… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
- ASM Global (Pensacola, FL)
- …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
- Omni Hotels (Amelia Island, FL)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... the ability to work well under pressure of meeting production schedules and timelines for guests orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- Community Health Systems (Crestview, FL)
- …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Functions** + Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. + Reviews… more