- Compass Group, North America (Troy, NY)
- Morrison Healthcare Position Title: SOUS CHEF - Samaritan Hospital - Troy, NY Pay Grade: 12 Salary: 75000.00 Morrison Healthcare is a leading national food and ... email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- Flik Hospitality Group Position Title: Sous Chef Jones Day NYC Pay 12 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: What makes FLIK click What ... email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Jamaica, NY)
- Location: St Johns University + We are hiring immediately for a SOUS CHEF position. + Address: 8000 Utopia Parkway, Jamaica, NY 11439. Note: online applications ... meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Queens, NY)
- Flik Hospitality Group Position Title: Sous Chef JFK Emirates Pay 11 Reports To: Salary: $65,000-$70,000/year Other Forms of Compensation: What makes FLIK click ... friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef - Fauchon Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits ... This is R/A ! Job Summary Working as the Sous Chef for a brand new, gourmet...management experience, depending upon formal degree or trainingHigh volume production and catering experiencePrevious experience managing cost controlsA passion… more
- OTG (Flushing, NY)
- …ensuring kitchen systems for food production , presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant ... seven days a week during museum hours. Now Hiring: Sous Chef at Gilder Restaurant! Summary: Supervises...programs and initiatives. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more
- City Winery (New York, NY)
- …our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ... and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Sous Chef Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits ... This is R/A ! Job Summary As the Catering Sous Chef at the New York Stock...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, ... Work, This is R/A ! Job Summary As the Sous Chef for Restaurant Associates serving a...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more