- Elderwood (Fairport, NY)
- …LATE NIGHTS! Elderwood Village at Fairport is seeking a full-time or part-time Sous Chef /Cook. Schedule is 11am-7pm including rotating weekends. Prior experience ... preparation is required, preferably in a healthcare setting. The Sous Chef is a member of the...1. Assists and directs kitchen staff involved in cooking, production , and tray line stages of the food service… more
- Rochester Presbyterian Home (Rochester, NY)
- The Rochester Presbyterian Home is looking for a caring professional to serve as a Sous Chef at our Homestead location on Thurston Rd, Rochester, NY. Sign on ... bonus - $500.00 The Sous Chef produces top quality food items...and on "Grill Days". + Complete required prep sheets, production logs, temperature logs, etc. + Forecast to make… more
- Compass Group, North America (New York, NY)
- …time. We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Bronx, NY)
- …what's right, every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the ... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Armonk, NY)
- Flik Hospitality Group + We are hiring immediately for an on call SOUS CHEF position. + Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: ... where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Purchase, NY)
- Location: Manhattanville University + We are hiring immediately for a full time SOUS CHEF position. + Address: 2900 Purchase Street, Purchase, NY 10577 Note: ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Long Island City, NY)
- CulinArt Sector + We are hiring immediately for full time SOUS CHEF positions. + Location: R Cano Events Catering - 34-02 Steinway Street, Long Island City, NY ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full-time SOUS CHEF position. + Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Tarrytown, NY)
- …doing what's right, every time. We are Nourishing a Brighter Future. Job Summary As the Sous Chef at Flik Independent School Dining, you play a critical role at ... 850 students in grades K-12. Collaborate with the Executive Chef on menus for a vibrant educational setting. Key...food and catering trends, with a focus on quality, production , sanitation, food cost controls, and presentation. + Proficiency… more