• Chef d'Exploitation H/F

    Upstone Materials (Frankfort, NY)
    Chef d'Exploitation H/F Entreprise: AXIMUM SECURITE MARSEILLE Site: ROGNAC Pays: France Type de contrat: CDI / Permanent Date de publication: 28 nov. 2025 Aximum, ... unites d'exploitation de travaux et 3 000 unites de production de materiaux, Colas rassemble plus de 58 000...des chantiers en cours et a venir: clients, fournisseurs, sous -traitants + Vous assurez le relais entre l'Exploitation et… more
    Upstone Materials (12/01/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate ... to the development of menus in conjunction with the Sous Chef and Management + Assist ...Chef in training of student employees in proper production methods and sanitation procedures. Effectively maintain a high… more
    Rochester Institute of Technology (11/26/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability to read and… more
    ASM Global (11/08/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... slicers, mixers, etc. + Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan production . +… more
    Ithaca College (10/23/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more
    Compass Group, North America (10/10/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
    ASM Global (09/30/25)
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