• Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working ... Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef ....all pastry and bakery preparation and presentation. + Plan production to facilitate daily requirements. + Continue to grow… more
    The Otesaga Resort Hotel (07/01/25)
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  • Chef Manager

    Elior North America (New York, NY)
    …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...and labor costs + Plan, organize and lead food production , service, pack outs and/or deliveries. + Ensure food… more
    Elior North America (07/11/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
    Hilton (07/25/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
    Rochester Institute of Technology (06/03/25)
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  • Chef - Collegiate School

    Compass Group, North America (New York, NY)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service satisfaction...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
    Compass Group, North America (07/16/25)
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  • Executive Chef 1

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live! i** s seeking an **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more
    Sodexo (08/07/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the...dining experience. * Delegates appropriate staff to perform the production /cooking of menu items and the recording of food… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …situations as they arise while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review ... daily checklists filled with managers making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food… more
    SUNY Delhi (07/19/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability to read and… more
    ASM Global (08/09/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... slicers, mixers, etc. + Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan production . +… more
    Ithaca College (07/24/25)
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