• Restaurant Sous Chef

    Marriott (Dallas, TX)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or… more
    Marriott (07/18/25)
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  • Assistant Sous Chef

    Marriott (Dallas, TX)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (08/01/25)
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  • Chef De Partie

    The Walt Disney Company (Austin, TX)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (06/22/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... have relevant experience in upscale/luxury hotels. Responsibilities . Monitor daily production , preparation and presentation of all food for the hotel's… more
    Omni Hotels (08/14/25)
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  • Sushi Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work ... We are currently seeking a Sushi Chef de Cuisine to join us in creating...select and develop recipes; execute pre established recipes; standardize production recipes to ensure consistent quality and establish presentation… more
    Nova Hospitality (08/07/25)
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  • Chef de Partie (Full Time)

    IHG (Houston, TX)
    …sanitation and health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other ... **JOB OVERVIEW:** Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen.… more
    IHG (07/15/25)
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  • Cook

    ASM Global (Waco, TX)
    …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Qualifications To perform this job successfully, an individual must ... POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the...may be assigned. + Plan, organize and prepare the production of all manual food products as assigned by… more
    ASM Global (06/03/25)
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  • Cook

    ASM Global (Irving, TX)
    …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be ... may be assigned. + Plan, organize and prepare the production of all manual food products as assigned by...all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in… more
    ASM Global (06/03/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... the ability to work well under pressure of meeting production schedules and timelines for guests orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
    Omni Hotels (07/16/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
    Omni Hotels (07/12/25)
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