• Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely ... and consistent food service. + Follow event orders and production sheets to meet the needs of diverse functions...and time management skills. + Experience with large-scale food production and plating. + Familiarity with diverse cuisines and… more
    Compass Group, North America (08/16/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet... sheets o Ability to coordinate multiple tasks, meet production /service time schedules, and adapt to necessary and unforeseen… more
    ASM Global (07/01/25)
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  • Prep Cook

    ASM Global (Irving, TX)
    …nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent + ... Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes...Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production … more
    ASM Global (06/03/25)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... for preparation and quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go to guest tables. Examine… more
    King's Seafood Company (07/15/25)
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  • Nutrition Operations Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... 2012. **Job Summary** **Summary:** Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. **Essential… more
    Compass Group, North America (08/15/25)
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