- King's Seafood Company (TX)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... for preparation and quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go to guest tables. Examine… more
- Compass Group, North America (Houston, TX)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... 2012. **Job Summary** **Summary:** Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. **Essential… more