- ARAMARK (Utica, NY)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
- Tommy Bahama (New York, NY)
- …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive… more
- University of Rochester (Rochester, NY)
- …equivalent combination of education and experience required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS ... internal equity considerations._ **Responsibilities:** General Purpose Supports the overall kitchen operations within the university dining program. Oversees a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …cleanup of the kitchen space. This role leads and directs the prep and production team in the kitchen . The position is highly focused on providing excellent ... production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, hygienic, and… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- JPMorgan Chase (New York, NY)
- …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, ... culinary team and execute services within our high end kitchen . As a Chef de Partie within...presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory… more
- Rochester Institute of Technology (Rochester, NY)
- …+ Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include ... & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more
- Rochester Institute of Technology (Rochester, NY)
- …service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate ... to the development of menus in conjunction with the Sous Chef and Management + Assist ...Chef in training of student employees in proper production methods and sanitation procedures. Effectively maintain a high… more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...or GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability… more