• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...+ Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan… more
    Ithaca College (07/24/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... food handler's certification. * Strong knowledge of food safety, kitchen operations, and fast-paced production environments. *...of food safety, kitchen operations, and fast-paced production environments. * Ability to lead a diverse team… more
    Compass Group, North America (10/10/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting… more
    Ithaca College (09/05/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part...responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT… more
    ASM Global (09/30/25)
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  • Cook (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production... kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. +… more
    Compass Group, North America (08/15/25)
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