• Banquet Sous Chef

    Marriott (Dallas, TX)
    … production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/07/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    … production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/03/25)
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  • Sous Chef

    Marriott (Houston, TX)
    … production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/12/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    … production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/10/25)
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  • Sous Chef

    ARAMARK (San Antonio, TX)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and… more
    ARAMARK (09/17/25)
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  • Executive Sous Chef - C. Baldwin…

    Sage Hospitality Group (Houston, TX)
    …growth. We hope you consider joining us! **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the… more
    Sage Hospitality Group (10/16/25)
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  • Assistant Sous Chef - Cibolo Moon

    Marriott (San Antonio, TX)
    … kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (10/10/25)
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  • Chef De Partie

    The Walt Disney Company (Austin, TX)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
    The Walt Disney Company (09/21/25)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …years of experience in a supervisory / leadership role in a sushi kitchen ; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work cards ... individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility...or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to… more
    Nova Hospitality (09/11/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet… more
    ASM Global (09/30/25)
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