• Sous Chef - TDR

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production... Chef by participating in the training of production cooks and catering staff, providing guidance on proper… more
    Sycuan (08/08/25)
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  • Banquet Sous Chef (Hourly)

    Omni Hotels (San Diego, CA)
    …may be your perfect match. Job Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and ... fun. To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring..., ensuring effective operation of the kitchen and food production in all outlets. Responsibilities + Assist in overseeing… more
    Omni Hotels (07/12/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (08/08/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (07/25/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (05/21/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (05/20/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... all culinary operations, including multiple cafes, authentic cuisines programs, pastry production , and catering services, while adhering to the client's culture and… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager...daily kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
    ASM Global (07/10/25)
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