- Sycuan (El Cajon, CA)
- …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production... Chef by participating in the training of production cooks and catering staff, providing guidance on proper… more
- The Walt Disney Company (Sacramento, CA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Marriott (Los Angeles, CA)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Chula Vista, CA)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... all culinary operations, including multiple cafes, authentic cuisines programs, pastry production , and catering services, while adhering to the client's culture and… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager...daily kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... safety/sani needs, production and presentation of goods for the park, they...with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor QUALIFICATIONS: + Must be at ... but not limited to; salads, sandwiches, hors d'oeuvres, as instructed by Production Sheet or Manager . + Follows all rules and regulations of Catering by ASM… more