- The Walt Disney Company (Tallahassee, FL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- NBC Universal (Orlando, FL)
- …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your ... JOB SUMMARY: Supervises preparation and production of food in a specific area of...prepared in a timely fashion. + Schedules employees and production of food items according to the projected attendance.… more
- Omni Hotels (Fort Lauderdale, FL)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... Monitors and has hands on control over daily food production . + Monitors safety of staff. + Maintains good...Maintains good working relationship with Front of the House Manager . + Conducts daily meetings with servers and kitchen… more
- Omni Hotels (Fort Lauderdale, FL)
- …with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production ... To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and...issues and activity. + Oversees and participates in food production . + Able to expedite and perform all station… more
- Marriott (Kissimmee, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Miami, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Bal Harbour, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Marco Island, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... the kitchen and food production outlets of all 9 restaurants and pop up...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Omni Hotels (Amelia Island, FL)
- …Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... and in upscale/luxury hotels. Responsibilities + Manage the daily production , preparation and presentation of all food for the...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and… more