- Marriott (Miami, FL)
- …production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Marriott (Lake Buena Vista, FL)
- …production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Marriott (Marco Island, FL)
- …production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs....of food service. + Oversees and participates in food production . + Attends BEO meetings to ensure guarantees and… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... issues and activity. + Oversees and participates in food production . + Able to expedite and perform all station...preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and… more