- The Walt Disney Company (Springfield, IL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... liaises directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet...judgment. + Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers.… more
- Marriott (Chicago, IL)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Sage Hospitality Group (Chicago, IL)
- …each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
- GE Vernova (Oakbrook Terrace, IL)
- …and manage the HVDC engineering quality plan with the Project Engineering Manager (PEM); ensure adherence to the Engineering Management Handbook (EMH). + Serve ... through clause-by-clause technical assessments. + Collaborate with the Proposal Manager to prepare full EPC estimates and proposals for...responsable de tous les aspects de la conception des sous -stations HT/THT, notamment : + Definir et gerer le… more
- IHG (Chicago, IL)
- …Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3....judgment. + Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers.… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... and service concepts for unit. 2. Supervises daily food production or service operations as assigned. 3. Ensures that...and attendance system for payroll. 10. Consults with Unit Manager /Assistant Manager regarding human resource issues (ie… more