- Sunrise Senior Living (Bethesda, MD)
- …part of.** **COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... leadership and management for all phases of food production and food presentation operations for the community's Dining...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2)… more
- Marriott (Gaithersburg, MD)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Marriott (Forest Heights, MD)
- …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- ARAMARK (Towson, MD)
- …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... **Job Responsibilities** Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). Direct daily activities.… more
- Commander, Navy Installations (Naval Academy, MD)
- …and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other appropriate tasks ... assigned items - Follows manufacturers' instructions when operating food production and serving equipment - Consistently uses safe and...assigned by the Garde Manager Chef or Sous … more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... the overall purpose of the job Responsible for food production , food preparation and a la carte line cooking...from the printer and produce product as described by manager and as shown in information books provided. 6.… more
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