• Sous Chef - Bobs Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    Chef weekly and daily on necessary soups, stocks, bases needed to fully operate banquet production . + Sous Chef is also responsible for all areas of the ... and will be held responsible for overall operation. + Sous Chef is also responsible for cost...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
    Omni Hotels (01/06/26)
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  • Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …Hotel may be your perfect match. Job Description We're looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous ... efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Responsibilities...and Hens and Pegasus Pizza. Responsibilities + Help restaurant chef to staff scheduling according to budget and business… more
    Omni Hotels (01/06/26)
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  • Sous Chef

    The Walt Disney Company (Austin, TX)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
    The Walt Disney Company (01/03/26)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …for our guests and local community for dining, events, and entertainment. The Sous Chef will provide technical and administrative assistance to the Executive ... Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production , preparation and… more
    Omni Hotels (01/06/26)
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  • Sous Chef (AT&T Stadium - Dallas…

    ASM Global (Dallas, TX)
    …Federation. + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving ... formula for you. Join us! THE ROLE Responsible for managing/overseeing production , operation, and sanitation aspects of all culinary and stewarding operations… more
    ASM Global (01/05/26)
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  • Sous Chef (Cowboys Club)

    ASM Global (Frisco, TX)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
    ASM Global (11/19/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (01/06/26)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Houston, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... or by the American National Standards Institute (ANSI)Certified Food Manager - Obtain in 90 days; Once Food Service...functions on the tray line. + Works in retail, production , culinary, as appropriate. Completes accurate ordering and inventory.… more
    Houston Methodist (01/10/26)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (01/02/26)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (01/13/26)
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