- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and… more
- NBC Universal (Orlando, FL)
- …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member… more
- Marriott (Miami, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (St. Petersburg, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Orlando, FL)
- …cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Bal Harbour, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Marco Island, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- ARAMARK (Tampa, FL)
- …preparation, and presentation of food for a designated unit. **Job Responsibilities ** Supervise and participate in the production, preparation, and presentation of ... all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained… more
- Marriott (Orlando, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... employees to provide excellent customer service within guidelines. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates… more
- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... of time in order to perform the essential functions. Responsibilities + Responsible for the execution of all Omni...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more