• Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage the daily production, preparation and presentation...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and… more
    Omni Hotels (08/01/25)
    - Related Jobs
  • Chef , Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …experience working as an R&D Chef . + Or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or ... staffing, training, and commissioning through the grand opening. MAJOR RESPONSIBILITIES : + In collaboration with Universal Creative, plan and...all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate… more
    NBC Universal (06/04/25)
    - Related Jobs
  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and executing requests based on required specifications. **Ensuring Culinary Standards and Responsibilities are Met for Banquet Events** * Estimates daily Banquet… more
    Marriott (08/08/25)
    - Related Jobs
  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and executing requests based on required specifications. **Ensuring Culinary Standards and Responsibilities are Met for Banquet Events** * Estimates daily Banquet… more
    Marriott (07/15/25)
    - Related Jobs
  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... and executing requests based on required specifications. **Ensuring Culinary Standards and Responsibilities are Met for Banquet Events** * Estimates daily Banquet… more
    Marriott (07/04/25)
    - Related Jobs
  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...in accordance with portion and quality standards. **_DUTIES AND RESPONSIBILITIES :_** + Assist in creating and testing new recipes… more
    IHG (07/01/25)
    - Related Jobs
  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability… more
    Omni Hotels (08/08/25)
    - Related Jobs
  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability… more
    Omni Hotels (08/08/25)
    - Related Jobs
  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes, peels, slices, and… more
    ASM Global (08/08/25)
    - Related Jobs
  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
    Omni Hotels (07/19/25)
    - Related Jobs