• Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
    ASM Global (05/28/25)
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  • Cook 2 | Banquets | Full Time

    Omni Hotels (Amelia Island, FL)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... for our guests. Memorable food well prepared, great flavors. Responsibilities + Prepare and cook food and perform other...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
    Omni Hotels (08/09/25)
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  • Coordinator, Catering - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and food ... are met and communicated to other departments for event execution. JOB RESPONSIBILITIES : + Coordinates the catering events information and communication flow between… more
    NBC Universal (07/25/25)
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