- Compass Group, North America (Augusta, GA)
- Morrison Living + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Wesley Woods of Augusta/St John Towers - 724 Greene Street, ... responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food… more
- ASM Global (Jekyll Island, GA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... Join us to make legends happen! Essential Duties and Responsibilities + Ordering, receiving and preparing food items. +...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- Compass Group, North America (Columbus, GA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Pratt&Whitney - 8801 Macon Road, Columbus, GA 31820. _Note: online ... responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Compass Group, North America (Gainesville, GA)
- Unidine Healthcare **Position Title: EXECUTIVE SOUS CHEF ** **Salary: $65,000 - $70,000** **Other Forms of Compensation:** Benefits offered An industry leading ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Savannah, GA)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Sous Chef , you will support the Executive Chef in managing ... execution in alignment with corporate standards and culinary excellence. **Key Responsibilities ** + Oversee and coordinate kitchen staff in daily food preparation… more
- Marriott (Greensboro, GA)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- ARAMARK (Statesboro, GA)
- …fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities . The responsibilities of the position may vary by location ... based on client requirements and business needs. **Job Responsibilities ** + Schedules and assigns daily work activities to staff and supervises the completion of… more
- Omni Hotels (Atlanta, GA)
- …guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day culinary… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu,...members and their guests as well as banquet events. Duties/ Responsibilities : * Oversees the operations of the kitchen and… more