- State of Georgia (GA)
- …restaurant, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) ... Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified… more
- The Gathering Spot (Atlanta, GA)
- …onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all...kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station… more
- Omni Hotels (Atlanta, GA)
- …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
- Capital City Club (Atlanta, GA)
- …Performs additional responsibilities , although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional ... basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have… more
- Cherokee Town and Country Club (Atlanta, GA)
- …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the ... supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and… more
- Compass Group, North America (Atlanta, GA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... control of food items prepared in the kitchen. **Essential Duties and Responsibilities :** + Prepares food items necessary for assigned area. + Assigns specific… more