- City Winery (New York, NY)
- …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for ... preparing and executing dishes that align with our culinary philosophy. Tasks/ Responsibilities : * Prepare and produce a variety of high-quality dishes as per guest… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- Compass Group, North America (New York, NY)
- Restaurant Associates Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary ... quality food service is provided at all times. Essential Duties and Responsibilities : + Prepares high-quality food items according to standardized recipes and… more
- SUNY Delhi (Delhi, NY)
- …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... with all co-workers and inspire teamwork camaraderie. + Ensure all tasks, responsibilities and obligations of all employees are completed before clocking out… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more