- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef ** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms of ... Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and...**This is R/A** **!** **Job Summary** As the Catering Sous Chef at the New York Stock… more
- Compass Group, North America (New York, NY)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 70,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service...our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
- Elior North America (New York, NY)
- ** Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group...assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation of production… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...Supervisor. + Fill in where needed to ensure guest service standards and efficient operations. + Prepare all required… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible...turnover + Directs the team toward achieving the Unit's service and financial goal + Ensures crew is productive… more
- Catholic Health Services (West Islip, NY)
- …Current Food Handlers Certificate 3 years' experience as a Sous /Assistant Head Chef in a hotel, restaurant , hospital or similar setting required Must have ... exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation...current food sanitation HCCAP and infection control methods Room Service Experience Preferred. This range serves as a good… more
- AVI Foodsystems (Alfred, NY)
- Sous Chef , Full-Time (Alfred University) AVI Foodsystems Inc Alfred, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and ... service companies in the nation. Providing comprehensive food services with a focus on the highest quality and...Type Full-Time Location Alfred, NY (Onsite) Job Type Customer Service , Restaurant - Food Service ,… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. +...+ Basic reading, writing and math skills and food service experience with general knowledge of restaurant … more
- Niagara County Community College (Sanborn, NY)
- …Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant , * Three years full time teaching ... good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including.... + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production… more