• Sous Chef - Executive Dining

    Compass Group, North America (New York, NY)
    …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... Restaurant Associates **Salary: $75,000 - $85,000** **Other Forms...benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the… more
    Compass Group, North America (12/03/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef de Cuisine**...dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine ... - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...**Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team… more
    Compass Group, North America (12/12/25)
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  • Asian Cuisine Chef

    Compass Group, North America (Long Island City, NY)
    …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... Bon Appetit **Position Title: Asian Cuisine Chef ** **Salary:** $85-$100k **Other Forms of Compensation:** Our...cutting edge food into their cafes. We are a restaurant company that operates in contract food service more
    Compass Group, North America (12/12/25)
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  • Chef De Cuisine (Highmark Stadium - Buffalo…

    ASM Global (Buffalo, NY)
    …a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through...effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation… more
    ASM Global (12/09/25)
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  • Baker

    Tioga Downs Casino Resort (Nichols, NY)
    …* Bakes pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef ... served at Restaurant . * Recommends to Executive Chef and/or Sous Chef bakery...preferred + Minimum 2 years' experience as a full service baker To perform this job successfully, an individual… more
    Tioga Downs Casino Resort (12/02/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding of ... Restaurant Associates **Salary: $95,000 - $115,000** **Other Forms...labeling, and sanitation. + Serve as Expeditor during peak service periods to maintain smooth flow, timing, and plate… more
    Compass Group, North America (12/02/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining...service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow… more
    Ithaca College (10/23/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking...the kitchen. The cook prepares all items needed for service , from chopping vegetables to making sauces and butchering… more
    Beer Tree Brew (10/14/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service , positive guest relations, and ensure products ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more
    The Otesaga Resort Hotel (12/11/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable experiences.… more
    Compass Group, North America (10/10/25)
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