- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
- Vail Resorts (Vail, CO)
- …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- Vail Resorts (Keystone, CO)
- …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will ... excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both...safety. + Ability to lead and inspire a diverse seasonal team. + Excellent communication and organizational skills. +… more
- Vail Resorts (Keystone, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- Unbridled (Canon City, CO)
- …City, Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining ... Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ensuring… more
- Vail Resorts (Beaver Creek, CO)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary… more
- Sage Hospitality Group (Denver, CO)
- …September 3, 2025** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- ASM Global (Denver, CO)
- …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... the highest quality food to our clients with a seasonal menu and specials to engage the guests with...Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
- King's Seafood Company (Denver, CO)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ Lead all roll out programs to the menu, seasonal items, and recipe changes. + Write/Approve the schedule… more
- Compass Group, North America (Denver, CO)
- …Denver Botanic Gardens and other Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire ... Krafted **Position Title: PASTRY CHEF - Denver, CO** **Salary: $70000** **Krafted Kitchen...food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development… more