- King's Seafood Company (Huntington Beach, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth...closely with the opening managers to set up each shift for success. You will be cross trained in… more
- King's Seafood Company (Santa Monica, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!… more
- King's Seafood Company (Santa Monica, CA)
- …. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... rate $22 - $28 / hour based on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you… more
- King's Seafood Company (Santa Monica, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close communication with Food ... work location. + Secure work area at end of shift when applicable. + Maintain personal safety, sanitation, and...on requisition forms + Secures area at end of shift , when applicable WORKING CONDITIONS This position requires the… more
- IHG (Los Angeles, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Sous Chef . Adhere to brand standards. **PEOPLE** + Recommend and/or initiate ... education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift , travel requirements, sales or revenue-based metrics, and business… more