- King's Seafood Company (Laguna Hills, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (Corona, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Corona, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close communication with Food ... and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must be at least 18 ... years of age. + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards.… more
- Hilton (Coronado, CA)
- …or equipment needs\. . **Collaboration & Communication:** Work closely with other line cooks, sous chefs , and kitchen staff to ensure smooth operations and the ... timely preparation of dishes\. Communicate effectively with the front\-of\-house team to ensure the accurate and efficient delivery of orders\. . **Health & Safety Compliance:** Adhere to all food safety standards and sanitation guidelines, ensuring a safe and… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook I prepares food/menu items for guest consumption utilizing ... only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more