• Sous Chef - Nassau County, New York

    Compass Group, North America (Locust Valley, NY)
    …us as a company as we continue to raise the bar. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - FISD

    Compass Group, North America (Bronx, NY)
    …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …a job but the start of a career where you can flourish._ **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Saratoga Springs, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New Hyde Park, NY)
    Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Northwell Health Inc - 2000 Marcus Avenue, New Hyde ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    Bon Appetit + We are hiring immediately for a full-time ** SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308. _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Long Island City, NY)
    CulinArt Sector + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : R Cano Events Catering - 34-02 Steinway Street, Long Island ... industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/15/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
    The Otesaga Resort Hotel (06/27/25)
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  • Sous Chef - SUNY Polytechnic…

    ARAMARK (Utica, NY)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more
    ARAMARK (08/09/25)
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