- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (New York, NY)
- …routines + Support inventory, waste tracking, and cost controls; partner closely with Chef and GM + Collaborate with front-of-house for on-time service and a ... polished guest experience **What you bring** + **3-5+ years** culinary leadership ( Sous or strong Lead Cook) in **corporate dining, hotels, or high-volume… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... experience to join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to… more
- ARAMARK (New York, NY)
- …it brings to others. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders ... who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to… more
- Compass Group, North America (New York, NY)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company… more
- Compass Group, North America (Brooklyn, NY)
- …be responsible for leading the commissary production. This role will manage a team of sous chefs and supervisors in the production of food with a strong lens ... Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of… more
- OTG (Flushing, NY)
- …standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at LGA and drive a new type...You drive it. Position Summary: crewmembers some The OTG Chef is responsible for over seeing kitchen operations and… more
- Boqueria Restaurant (New York, NY)
- …experience developing a team of "A" players at restaurants run by this individual - sous chefs , cooks . Highly proficient with cooking appliances and an advanced ... **Are you a talented Chef looking for a new opportunity with a...also know that only the most passionate and competitive chefs are eager to rise to the challenge. As… more