• Sales Area Manager- Downtown

    Performance Food Group (Fort Worth, TX)
    …experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems ... healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs , consultants and other experts builds close relationships with each customer,… more
    Performance Food Group (08/29/25)
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  • Dishwasher - Alamodome

    ASM Global (San Antonio, TX)
    …machine for cleaning + Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish machine water temperature ... POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome,… more
    ASM Global (08/19/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    …Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly,… more
    ASM Global (07/01/25)
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  • Nutrition Operations Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been… more
    Compass Group, North America (08/15/25)
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  • Cook

    ASM Global (Waco, TX)
    …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Qualifications To perform this job successfully, an individual must ... POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the...all manual food products as assigned by the Executive Chef . + Assist the Executive Chef in… more
    ASM Global (06/03/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation ... Assist with recipe development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown of pastry operations… more
    ASM Global (08/30/25)
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  • Cook

    ASM Global (Irving, TX)
    …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be ... of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining standard recipes as listed in the… more
    ASM Global (06/03/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely ... and consistent food service. + Follow event orders and production sheets to meet the needs of diverse functions and guest counts. + Season and taste food to ensure quality and consistency. + Participate in post-event breakdown and kitchen sanitation… more
    Compass Group, North America (08/16/25)
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  • Saute Cook

    King's Seafood Company (TX)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (07/24/25)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
    King's Seafood Company (07/15/25)
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