- Compass Group, North America (New Hyde Park, NY)
- Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Northwell Health Inc - 2000 Marcus Avenue, New Hyde Park, ... While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job… more
- ARAMARK (New York, NY)
- …and who share our love for food and the joy it brings to others. As ** Sous Chef** in our Executive Dining Room, you will play a key leadership role in supporting ... equal employment opportunity and be free to participate in all aspects of the company . We do not discriminate on the basis of race, color, religion, national origin,… more
- Compass Group, North America (New York, NY)
- …While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job ... based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City… more
- ARAMARK (New York, NY)
- …equal employment opportunity and be free to participate in all aspects of the company . We do not discriminate on the basis of race, color, religion, national origin, ... age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of… more
- ARAMARK (New York, NY)
- …equal employment opportunity and be free to participate in all aspects of the company . We do not discriminate on the basis of race, color, religion, national origin, ... age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will… more
- Project Renewal, Inc. (New York, NY)
- …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 to "City ... being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in a...Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen… more
- Compass Group, North America (Brooklyn, NY)
- …be responsible for leading the commissary production. This role will manage a team of sous chefs and supervisors in the production of food with a strong lens for ... all safety, compliance, and regulation requirements and conducting weekly Sous meetings and daily lineups Creating efficiencies such as,...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- ASM Global (Ithaca, NY)
- Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food...kitchen staff. + Answer, report and follow the Executive Chef/ Sous Chef's instructions. + Properly clean and sanitize the… more
- Sodexo (Jamaica, NY)
- …of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company , we deliver food, facilities management and integrated services to corporations, ... lounge; + supervise a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe compliance and food… more