- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef** **Reports To: Senior Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of ... intimate events feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Cafe Sous Chef** **Pay 12** **Reports To:** ** Senior Executive Chef** **Salary: $80,000 - $90,000** **Other Forms of ... dining in the heart of the city that never sleeps. Working as the **_Cafe Sous Che_** f, you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events **Position Title: Senior Executive Production Chef** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of ... commissary production. This role will manage a team of sous chefs and supervisors in the production of food...in presenting and collaborating with key stakeholders.Working as a Senior Executive Chef will allow you the opportunity to… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties ... with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality...food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
- Trinity Health (Schenectady, NY)
- …+ Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab Hospital + ... Eddy Senior Care + Our Lady of Mercy + Schuyler Ridge + Glen Eddy + Hawthorne Ridge **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service… more
- Hilton (New York, NY)
- …individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, luxury\-driven menus and experiences that ... catering venues, including at least 5 years in a Banquet Chef or senior events\-focused role\. Proven ability to lead high\-volume banquet operations with refined… more