- Marriott (Chula Vista, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more
- Tommy Bahama (Palm Desert, CA)
- …+ Bending/stooping/kneeling required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or machinery: + Hand ... cart, blenders, knives, slices, wine keys and other tools listed in training manual + Scheduled shifts determined by business needs Pay Range: $75,000 - $95,000 annually Mahalo (thank you) for your interest in Tommy Bahama! T ommy Bahama is an equal… more
- Marriott (Sacramento, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more
- ASM Global (Long Beach, CA)
- …Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 LEGENDS & ASM ... a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations of the culinary...locations and work areas are ready for the next shift . + Supervise daily cleaning of kitchen and ware… more
- Martis Camp (Truckee, CA)
- …following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + ... all necessary systems and procedures, working with the Executive Sous Chef on daily prep/production targets for all cooks,...+ Ability to stand/walk up to 8 hours per shift + Must be able to frequently sit, stand,… more
- King's Seafood Company (Santa Monica, CA)
- …any deficiencies of food items. + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance ... We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of… more
- King's Seafood Company (Los Angeles, CA)
- …any deficiencies of food items. + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance ... - $23 / hour depending on experience + tips! We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you… more
- King's Seafood Company (Calabasas, CA)
- …$18 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you ... cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness....period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items.… more
- King's Seafood Company (Corona, CA)
- …$17 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you ... closely with the opening managers to set up each shift for success. You will be cross trained in...period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items.… more
- King's Seafood Company (San Diego, CA)
- …$22.25 - $27 / hour based on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you ... to coach and support others as you execute a shift . You will contribute and excel in a team...a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: + Minimum of 21 years… more