- Bern's Steak House (Tampa, FL)
- …the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries ... House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night...relations + Communicate with Pastry Management Team about any shift issues + General cleaning to include equipment, floors,… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... ideas + Maintain cleanliness of station throughout the entire shift + Qualifications and Skills + Attention to detail...+ Closed Most Sundays and Mondays + Holiday Bonus Shift Pay for Christmas Eve + Tenured Accrual for… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow Serv-Safe sanitary compliance throughout...Perks Immediate + Closed On Monday + Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve +… more
- Omni Hotels (Orlando, FL)
- …and expenses in accordance with business demand. + Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards ... plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs all duties of… more
- ASM Global (Punta Gorda, FL)
- …area clean, organized and sanitary. + Cleans and organizes work station at end of shift to ensure safety guidelines are maintained and the stand is ready for the ... next shift . SUPERVISORY RESPONSIBILITIES + Supervise temporary labor staff as needed Qualifications To perform this job successfully, an individual must be able to… more
- Marriott (Bal Harbour, FL)
- **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
- Marriott (Miami, FL)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more
- Marriott (St. Petersburg, FL)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more
- Tommy Bahama (Sandestin, FL)
- …+ Bending/stooping/kneeling required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or machinery: + Hand ... cart, blenders, knives, slices, wine keys and other tools listed in training manual + Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! T ommy Bahama is an equal opportunity employer and does not discriminate… more
- Marriott (Lake Buena Vista, FL)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more