- Marriott (Marco Island, FL)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either… more
- Omni Hotels (Amelia Island, FL)
- …and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists ... needed during busy periods or "need" times to the Sous Chef(s) and Cook 1's to ensure optimum service...for an extended period or for an entire work shift . Requires repetitive motion. Omni Hotels & Resorts is… more
- Marriott (Miami, FL)
- …maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Marriott (Lake Buena Vista, FL)
- …maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- Marriott (Marco Island, FL)
- …maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with ... needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as ... education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift , travel requirements, sales or revenue-based metrics, and business… more